Kathleen Saunders is the new vaulting chef d’équipe, and her years of international experience with the sport is what landed her the role.

“I’m there for support and as the communicator of information,” says Kathleen of what she does as chef d’équipe for Canada’s three vaulters at the Herning World Championships. “I’m the mid-person passing the information from the organization, from James [Hood], and delivering it to our athletes and the crew that is helping our athletes. I just make sure that everyone has the information in the back, make sure everything is going well in warm-up and answering any questions. Making sure everyone has their numbers on to compete, just the little things that sometimes get forgotten in the moment.”

Kathleen got her experience in vaulting as the mother of Canadian vaulter Averill Saunders. The two have travelled the world attending vaulting clinics and competitions, making friends and contacts along the way.

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