What is Protein?

Horses require six nutrient classes to meet their nutritional requirements, one of which is protein. Protein is a major component of body tissue and plays a key role in enzymes, hormones, and antibodies. Proteins are composed of amino acids; the 21 amino acids join in a large variety of various combinations to form proteins.

In equine nutrition, there are essential and non-essential amino acids. The essential amino acids must be supplied in the diet as the horse cannot produce them. The current published nutrient requirements for horses (NRC, 2007) states a requirement for lysine, but research has not fully elucidated the horse’s requirements for the other essential amino acids. Despite this, it is well reported that the first three limiting amino acids in an equine diet are lysine, threonine, and methionine.

Protein Quality

When discussing protein, it is important to understand the concept of protein quality. Protein quality has to do with the amino acid composition of the feedstuff as well as how readily it is digested. A high-quality protein is one that provides essential amino acids in the correct proportions; lower quality protein may not adequately provide essential amino acids or may have poor digestibility.

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