Three years ago, Vanessa Blythe’s young Thoroughbred gelding skinned his hind leg from stifle to coronet band. The location of the injury made it difficult to bandage and impossible to stitch. “I lean towards natural therapies, so I picked up a few jars of UMF20 Manuka honey and proceeded to slather the affected leg with it daily,” says Blythe. “The result was short of miraculous. There is no scarring. The hair grew back. You wouldn’t know he had ever been injured.”

Manuka honey is made by bees in New Zealand that frequent the manuka bush, and can be purchased at speciality food markets, health food retailers and online. It should contain at least 70% manuka pollen count in order to be called Manuka honey.

While Blythe’s choice of wound remedy may seem unconventional in North America, honey has been used in medicine throughout recorded history. “The ancient Egyptians, Assyrians, Chinese, Greeks, and Romans employed honey in the treatment of wounds and intestinal disorders. The Smith papyrus, an ancient Egyptian text (dating between 2600 and 2200 BC), prescribes a mixture of mrhy (grease), byt (honey) and ftt (vegetable fibre), as a standard wound salve,” states Craig David in a 2002 report for Rural Industries Research and Development Corporation in Australia.

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