Colic, a blanket term for gastrointestinal pain, is well known as the leading killer of horses other than old age. Its pervasiveness, deadliness, and cost – both emotional and financial – means that finding innovative ways to diagnose, treat, and better understand colic is a priority for researchers. Here, Horse Sport outlines a few fascinating colic-related studies underway here in Canada.

Robogut

Horses are what scientists call hindgut fermenters. Comprised of the cecum and colon, the hindgut is the largest portion of the horse’s gastrointestinal tract. Here, thousands of microbes, mainly bacteria, digest plant fibres through fermentation, turning them into fatty acids and complex sugars that provide up to 70 per cent of the horse’s energy needs. When the balance of bacteria is disturbed by disease, sudden diet changes, stress, or medication such as antibiotics, potentially life-threatening conditions such as colic and colitis (diarrhea) can result.

Researchers at the Ontario Veterinary College in Guelph, Ontario, are using DNA to study the hindgut’s “normal” microbial ecosystem – or microbiota – to better understand how changes to that environment can affect both health and disease.

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