Is rained-on hay any good?

A lot of hay has been cut in recent weeks. The weather was good, but not perfect. If you got some rain during haymaking, you are not alone. What happens to quality for rained-on hay?

The majority of the damage from untimely rains is the loss of soluble nutrients from the hay (the sugars). Even before rain damage, we lose some sugar during plant respiration that occurs from the time forage is cut until it reaches about 50% moisture content. Rainfall will extend the length of time that the hay is wetter than 50% moisture, leading to more loss of sugars from respiration.

Rainfall also leaches the soluble sugars from hay. The amount of leaching depends on the forage type, the hay moisture content when it rains, the concentration of soluble sugars and the number, amount and intensity of rainfall event(s). Leaf shatter can also be significant in legumes, especially on nearly dry forage.

Advertisement