The chef d’equipe of any team plays an important role in its success. While we follow the performances of our favourite horses and riders in the show ring, so much more is happening behind the scenes. To learn more about what the role of chef d’equipe entails, The Warm-Up Ring’s Editor, Jennifer Ward, talked with Canadian Show Jumping Team chef d’equipe Mark Laskin about the challenges and rewards of this unique position.

A veteran of the Canadian Show Jumping Team himself, Laskin enjoyed a successful grand prix riding career and was a member of Canada’s gold medal team at the 1980 Alternate Olympics in Rotterdam, the Netherlands, riding Damuraz. Named assistant chef d’equipe in 2009, Laskin succeeded Terrance “Torchy” Millar as chef d’equipe upon his retirement following the 2012 London Olympic Games.

What do you like most about the position of chef d’equipe?

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