While Dana Cooke’s first major games experience at the Pan Ams in Lima, Peru, may not have personally played out quite the way she had envisioned, the end result – a bronze medal for the Canadian team – was nevertheless an extremely commendable outcome. Cooke, aboard the nine-year-old mare Mississippi, had been sitting 13th after dressage and 23rd after a difficult cross-country course that saw 40% of the field not finish. She and chef d’équipe Rob Stevenson made the difficult decision to withdraw the mare on the final day due to a slight injury to her elbow which required stitches.

“She will be back out on another day and it will be better next time,” said a disappointed Cooke, adding, “Winning a medal – any medal – is honestly amazing and representing your country is a big honour.”

Cooke, a new face on the team, grew up in Merritt, BC, before moving to the States to live and work. “My parents weren’t really horsey at first,” she explained. “They had moved to Merritt from Vancouver and they had this little chunk of property and some friends kept their horses there. Then they bought two trail horses for five hundred bucks.” When a Pony Club started up down the road, her older brother joined and she eventually followed suit. “So I’ve pretty much always been around them; my mom has a photo of me sitting on a horse with a soother in my mouth!”

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