Longland, Barfoot and Harris have conducted extensive research on non-structural carbohydrates (NSC) in forages and feeding management. Their most recent work is forthcoming in the Veterinary Record (doi:10.1136/vr.101820), titled Effect of period, water temperature and agitation on loss of water-soluble carbohydrates and protein from grass hay: implications for equine feeding management. The study examined four […]