When Sophie Dubois of Mirabel, QC, received the dreaded diagnosis of advanced asthma in her horse Jasper, her vet recommended a relatively new technology to help alleviate the distressing symptoms of coughing, wheezing and reduced tolerance to exercise. Sophie was so impressed at the remarkable difference it made in her horse, she bought the company, along with business partner Eric St-Arnault.

Danielle Levac and Serge Guay. (courtesy Sophie Dubois)

The Nutri-Foin system (‘foin’ is the French word for ‘hay’), invented, developed and launched in Quebec by Danielle Levac and Serge Guay in 2017, uses a patented process to integrate an agent based on 100% natural soybean oil into the fibre of the hay to neutralize dust and allergens and add nutritional value. Basically, flakes of hay are tumbled gently in a large hopper-like machine as the neutralizer is gradually dispensed. The process takes about 11 minutes and can handle 45 lbs of hay at a time, neutralizing dust and allergens that are partly responsible for lung problems in horses, boosting the energy component of the hay, and improving digestibility. Hay can be safely stored for several days, as the process does not use water.

So how did this intriguing invention come about? Not surprisingly, it was born of necessity.

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